Products › Gelatin, Gels, Pectins & Desserts
TROPICAL PUNCH GELATIN DESSERT, TROPICAL PUNCH
Kraft Heinz Foods Company
Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −53 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −3−11
- 2 additives · Named additives−8
- 9 ingredients · From 6 upward costs a little−4
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 22g High energy density
Nutrition
Ingredients and additives
9 ingredients
SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), RED 40, YELLOW 5, BLUE 1.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1514840