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ProductsBiscuits/Cookies

Danish Cookies baked with butter

Jacobsens Bakery

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
Per 100 gServing 100g High energy density

Nutrition

All nutrients

One serving (100 g) = 7.7 sugar cubes · 3.1 cheese slices · 1.6 bowls of rice

ItemsAmount% of dailyCategory medianDifference
Fat23 g43%

Ingredients and additives

11 ingredients

Ingredients: WHEAT flour, sugar, vegetable shortening (palm oil and canola oil), butter (MILK) 2,5%, coconut, butter aroma, salt, vanilla flavour, raising agent (ammonium bicarbonate), dextrose.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1461228

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