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ProductsCheese/Cheese Substitutes

Homestyle White Cheddar Cheese Curds 4546

Riverside Foods

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −46 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • Processing level 3 · Made by processing whole foods−10
  • 17 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 1.4gNo points deducted within the criteria
Per 100 gServing 142g High energy density

Nutrition

All nutrients

One serving (142 g) = 0.7 sugar cubes · 5.3 cheese slices · 1.7 bowls of rice

Where the calories come from 353kcal

Carbs 17%Protein 22%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat23.9 g44%
Carbs14.8 g5%
Fiber0.7 g3%
Calcium518 mg74%
Iron0.2 mg2%
Potassium84 mg2%
Cholesterol71 mg24%
Trans fat0.7 g

Ingredients and additives

17 ingredients

Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1460682

With medicine

Sodium & salt · · 87 medicine labels

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