Computed from the published ingredients and nutrition
Heavily processed
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- Processing level 3 · Made by processing whole foods−10
- 17 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.4gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 3.7 cheese slices · 1.2 bowls of rice
One serving (142 g) = 0.7 sugar cubes · 5.3 cheese slices · 1.7 bowls of rice
Where the calories come from 353kcal
Carbs 17%Protein 22%Fat 61%
Ingredients and additives
17 ingredients
Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1460682
With medicine
Sodium & salt · · 87 medicine labels
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