8 oz Trivers' Half-Naked Yellow Cheese Curds 5105
Cheese/Cheese Substitutes · 100g
Riverside Foods As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
1 additive
- Not set
12 ingredients
Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, ).
Nutrition
100 g = 4.4 cheese slices · 1.3 bowls of rice
One serving (100 g) = 4.4 cheese slices · 1.3 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 616mg88% of the daily target−0
- Protein 22g40% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Riverside Foods · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1460658