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Cheese/Cheese Substitutes

8 oz Trivers' Half-Naked Yellow Cheese Curds 5105

Cheese/Cheese Substitutes · 100g

Riverside Foods As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Deducted for Sodium·Saturated fat.

62

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

1 additive

  • Not set

12 ingredients

Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, ).

Nutrition

One serving (100 g) = 4.4 cheese slices · 1.3 bowls of rice

Other choices in this category

Nutrition details per 100g

All nutrients

Where the calories come from 378kcal

Carbs 8%Protein 24%Fat 68%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein22 g40%
Fat28 g52%
Carbs8 g2%
Fiber0.2 g1%
Calcium616 mg88%
Iron0.4 mg3%
Potassium97 mg3%
Cholesterol86 mg29%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 616mg88% of the daily target−0
  2. Protein 22g40% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Riverside Foods · USDA FoodData Central

Serving 100g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1460658
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