CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES, CARROT CAKE

Name: CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES, CARROT CAKE
Brand: Pinnacle Foods Group LLC
SKU: US-FDC-1401523

Pinnacle Foods Group LLC

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
3 additives−12Named additives

Why points were deducted

Where −69 came off

30 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 92g High energy density

Nutrition

424kcalenergy 3.3gProtein 435mgSodium 51.1gSugars 6.5gSaturated fat

All nutrients

One serving (92 g) = 16 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice

Where the calories come from 424kcal

Carbs 69%Protein 3%Fat 28%

Items	Amount	% of daily	Category median	Difference
Fat	13 g	24%	–	–
Carbs	73.9 g	23%	–	–
Fiber	1.1 g	4%	–	–
Calcium	87 mg	12%	–	–
Iron	1.6 mg	14%	–	–
Potassium	0 mg	0%	–	–
Cholesterol	11 mg	4%	–	–
Trans fat	0 g		–	–

Ingredients and additives

30 ingredients

CAKE MIX: SUGAR, WHEAT FLOUR, PALM AND PALM KERNEL OIL, WHEAT STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEHYDRATED CARROT, EGGS, NATURAL FLAVOR, SALT, WHEY, FRUIT JUICE (COLOR), CINNAMON, NONFAT MILK, SOY LECITHIN, CORN SYRUP SOLIDS, ORGANIC CARAMEL COLOR, PUMPKIN POWDER. FROSTING: SUGAR, INVERT SUGAR, CANOLA OIL, PALM OIL, WATER, CORN SYRUP, LESS THAN 2% OF: MONO AND DIGLYCERIDES, SALT, POLYSORBATE 60, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

3 additives

Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg

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More to see

Source · manufacture · label

Label 2021-02-26

USDA FoodData Central · US-FDC-1401523

Within the criteria

Trans fat — No points deducted within the criteria