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ProductsSausages, Hotdogs & Brats

MILD ITALIAN SAUSAGE, MILD ITALIAN

JOHNSONVILLE

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −62 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 82g High energy density

Nutrition

All nutrients

One serving (82 g) = 0.7 sugar cubes · 2.2 cheese slices · 0.9 bowls of rice

Where the calories come from 317kcal

Carbs 5%Protein 22%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat25.6 g47%
Carbs3.7 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0.9 mg7%
Cholesterol73 mg24%
Trans fat0 g

Ingredients and additives

11 ingredients

PORK, WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICES, PAPRIKA, NATURAL FLAVOR, BHA, PROPYL GALLATE, CITRIC ACID.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1132559

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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