Computed from the published ingredients and nutrition
38
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 20 ingredients−8More than 10 costs points
Nutrition 3 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −8−8
- Sodium 0mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 6g High energy density
Nutrition
Ingredients and additives
20 ingredients
ALL FLAVORS CONTAIN: SUGAR, ADDITIONALLY: ORIGINAL: GUM BASE, GLUCOSE SYRUP, NATURAL &ARTIFICIAL FLAVORS, GLYCERINE CITRIC ACID, TITANIUM DIOXIDE, BHT (PRESERVATIVE), RED 40 LAKE, RED 40, BLUE RASPBERRY: GLUCOSE SYRUP, GUM BASE, ARTIFICIAL FLAVORS, CITRIC ACID, GLYCERINE, MALIC ACID, ASPARTAME, BLUE 1 LAKE, ACESULFAME POTASSIUM, TITANIUM DIOXIDE, BHT (PRESERVATIVE),
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- AspartameSweetADI 40 mg/kg
- Titanium DioxideColorNot set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1106608