Computed from the published ingredients and nutrition
52
Heavily processed
- 6 additives−24Named additives
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
Why points were deducted
Where −48 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 6 additives · Named additives−24
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density
Nutrition
Ingredients and additives
20 ingredients
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CARROTS, VINEGAR, ONION, SALT, ASCORBIC ACID, MODIFIED CORN STARCH, SODIUM ERYTHORBATE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELERY SEED, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, SPICE, DEHYDRATED PARSLEY.
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium ErythorbatePreserveNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1066795