25 points among 2,173 in Other processed
Heavily processed.
25
- −17Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −75 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 2.5 sugar cubes · 0.5 cheese slices · 1.1 bowls of rice
One pack (100 g) = 2.5 sugar cubes · 0.5 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Good
- Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 18.1g72% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 5 additives
- 초코향Ingredients
- Additives
- 나한과추출물분말Ingredients
- Additives
- Xanthan gumAdditives
- Enzyme-treated steviaAdditives
- Additives
- 치아씨앗Ingredients
- 알룰로오스Ingredients
- 분리유단백Ingredients
- 밀크초콜릿Ingredients
- 초코향분말Ingredients
- 난소화성말토덱스트린Ingredients
- 코코아분말Ingredients
- 농축유단백Ingredients
- 분리대두단백Allergens
- 정제소금Ingredients
- 밀크향분말Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
초코향, , 나한과추출물분말, , Xanthan gum, Enzyme-treated stevia, , 치아씨앗, 알룰로오스, 분리유단백, 밀크초콜릿, 초코향분말, 난소화성말토덱스트린(고시형), 코코아분말, 농축유단백, 분리대두단백, 정제소금, 밀크향분말
If you keep eating it
Source · Maker · Label
Maker and label · 정우푸드 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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25 points among 2,173 in Other foods
Where the calories come from 329kcal
Carbs 47%Protein 42%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 329 kcal | 16% | 367 kcal | -38 kcal |
| Protein | 40 g | 73% | 8.6 g | +31.4 g |
| Fat | 4.7 g | 9% | 3.3 g | +1.4 g |
| Carbs | 44.4 g | 14% | 44 g | +0.4 g |
| Sugars | 7.6 g | 8% | 5 g | +2.6 g |
| Fiber | 18.1 g | 72% | 7.5 g | +10.6 g |
| Sodium | 396 mg | 20% | 157 mg | +239 mg |
| Cholesterol | 17.2 mg | 6% | 0 mg | +17.2 mg |
| Saturated fatty acids | 1.8 g | 12% | 1.3 g | +0.5 g |
| Trans fat | 0.01 g | 0 g | +0.01 g | |
| 알룰로오스 | 3.5 g | – | – |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-2687·2019035026635