55 points among 2,173 in Other processed
16 additives.
Sugars in the bottom half.
55
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 16 additives−24Named additivesL-Threonine · · L-Methionine · L-Lysine Monohydrochloride · · L-Valine · · L-Isoleucine · · · · L-Leucine · L-Phenylalanine · · Cyclodextrin Syrup ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.5 sugar cubes
One pack (200 g) = 8.9 sugar cubes · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.01gWithin the limit, nothing deducted−0
- Sodium 19mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.7g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 16 additives
- 애플망고향Ingredients
- 시클로덱스트린시럽Additives
- Citric acidAdditives
- L-메티오닌Additives
- L-라이신염산염Additives
- 용설란시럽Ingredients
- L-발린Additives
- Enzyme-treated steviaAdditives
- L-페닐알라닌Additives
- L-로이신Additives
- Additives
- TaurineAdditives
- Additives
- L-이소로이신Additives
- Xanthan gumAdditives
- L-트레오닌Additives
- 비타민B1염산염Additives
- 비타민B6염산염Additives
- 비타민B2Additives
- SucraloseAdditives
- 망고농축액Ingredients
- 프락토올리고당Ingredients
- Additives
- 정제수Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 엔피케이(주) 2공장 · MFDS Food Safety Korea ·
Serving – · Package 200g Medium energy density
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55 points among 2,173 in Other foods
Where the calories come from 145kcal
Carbs 45%Protein 54%Fat 1%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 145 kcal | 7% | 367 kcal | -222 kcal |
| Protein | 19.7 g | 36% | 8.6 g | +11.1 g |
| Fat | 0.2 g | 0% | 3.3 g | -3.1 g |
| Carbs | 16.2 g | 5% | 44 g | -27.8 g |
| Sugars | 13.4 g | 13% | 5 g | +8.4 g |
| Sodium | 19 mg | 1% | 157 mg | -138 mg |
| Cholesterol | 0.2 mg | 0% | 0 mg | +0.2 mg |
| Saturated fatty acids | 0.01 g | 0% | 1.3 g | -1.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-1982·20210519071102