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Ready-to-eat › 기타 즉석식품 › 즉석섭취·편의식품류 › 즉석조리식품

미역블럭

기타 즉석식품

(주)대도F&D As labeled · Per 100 g · Label

알레르기 표시 Soy

1 additive

  • Not set

14 ingredients

복합액상토코페롤, , 5-리보뉴클레오티드이나트륨, , 쌀가루, 감자전분, 정제소금, 한식간장, Garlic, 복합조미식품, 소스, 건미역, 식육추출가공품, 덱스트린

59 points among 816 in 기타 즉석식품

Deducted for Sodium·Trans fat·Saturated fat.

59

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 355kcal

Carbs 65%Protein 14%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Protein12.1 g22%5.4 g+6.7 g
Fat8.3 g15%4.5 g+3.8 g
Carbs58.1 g18%21.6 g+36.5 g
Cholesterol7.8 mg3%10.9 mg-3 mg
Trans fat0.3 g0 g+0.3 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.4gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)대도F&D · MFDS Food Safety Korea

Serving – · Package 8g High energy density
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59 points among 816 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-305020300-0519 · 19920392069399
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