2 additives
- ChlorineNot set
- Not set
17 ingredients
Wheat flour, Pork, 염소고기, 부추, Onion, 대파, Glass noodles, 대두단백, 복합조미식품, , 간장, 참기름, Sugar, 기타조미료, Garlic, 후추가루, 마늘
100 g = 1.3 sugar cubes · 2.2 cheese slices · 1.5 bowls of rice
One serving (150 g) = 2 sugar cubes · 3.2 cheese slices · 2.2 bowls of rice
58 points among 2,461 in Dumplings
Deducted for Sodium·Saturated fat.
58
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 440kcal
Carbs 41%Protein 14%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16 g | 29% | 5.4 g | +10.6 g |
| Fat | 22 g | 41% | 4.5 g | +17.5 g |
| Carbs | 46 g | 14% | 21.6 g | +24.4 g |
| Cholesterol | 20 mg | 7% | 10.9 mg | +9.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · JH푸드 · MFDS Food Safety Korea
Serving 150g · Package 1200g High energy density
More
58 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3531·20150263001203