71 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium.
71
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 1 sugar cube
One serving (150 g) = 1.5 sugar cubes · 0.7 bowls of rice
One pack (350 g) = 3.5 sugar cubes · 0.7 tsp salt · 1.1 cheese slices · 1.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
Nutrients 19 items
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 디에스푸드시스템 · MFDS Food Safety Korea ·
Serving 150g · Package 350g Medium energy density
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71 points among 2,461 in Ready-to-eat
Where the calories come from 149kcal
Carbs 49%Protein 22%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 149 kcal | 7% | 162 kcal | -13 kcal |
| Protein | 8.4 g | 15% | 5.4 g | +2.9 g |
| Fat | 4.8 g | 9% | 4.5 g | +0.3 g |
| Carbs | 18.2 g | 6% | 21.6 g | -3.4 g |
| Sugars | 3 g | 3% | 2.4 g | +0.6 g |
| Sodium | 415 mg | 21% | 360 mg | +55 mg |
| Cholesterol | 47.5 mg | 16% | 10.9 mg | +36.6 mg |
| Saturated fatty acids | 1.1 g | 7% | 1.2 g | -0.1 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3394·20080275077669