67 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 0.6 bowls of rice
One serving (150 g) = 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- 정제수Ingredients
- 밀전분Ingredients
- 타피오카전분향Ingredients
- 감자전분Ingredients
- White sugarIngredients
- Additives
- 참기름Ingredients
- 치킨파우더Ingredients
- Soybean oilIngredients
- 정제소금Ingredients
- 후추가루Ingredients
- 돼지지방Ingredients
- 대나무죽순채Ingredients
- ShrimpAllergens
- 어묵Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 신해 · MFDS Food Safety Korea ·
Serving 150g · Package 1200g Medium energy density
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67 points among 2,461 in Ready-to-eat
Where the calories come from 177kcal
Carbs 68%Protein 11%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 177 kcal | 9% | 162 kcal | +15 kcal |
| Protein | 4.8 g | 9% | 5.4 g | -0.6 g |
| Fat | 4.1 g | 8% | 4.5 g | -0.4 g |
| Carbs | 30.2 g | 9% | 21.6 g | +8.6 g |
| Sugars | 0.7 g | 1% | 2.4 g | -1.7 g |
| Sodium | 506 mg | 25% | 360 mg | +146 mg |
| Cholesterol | 35 mg | 12% | 10.9 mg | +24.2 mg |
| Saturated fatty acids | 1.2 g | 8% | 1.2 g | -0.03 g |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3336·2019019282518