71 points among 2,461 in Dumplings
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesβ-Carotene ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes · 0.6 bowls of rice
One serving (150 g) = 1 sugar cube · 0.5 cheese slices · 0.9 bowls of rice
One pack (200 g) = 1.3 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
- β-카로틴Additives
- 후추가루Ingredients
- Additives
- 가공소금Ingredients
- 간장Ingredients
- OnionIngredients
- CabbageIngredients
- 대파Ingredients
- 대두단백Allergens
- Glass noodlesIngredients
- 부추Ingredients
- 닭껍질Ingredients
- 닭가슴살Ingredients
- Wheat flourAllergens
- 복합조미식품Ingredients
- Soybean oilIngredients
- SugarIngredients
- 배추잎Ingredients
Ingredient text
β-카로틴, 후추가루, , 가공소금, 간장, Onion, Cabbage, 대파, 대두단백, Glass noodles, 부추, 닭껍질, 닭가슴살, Wheat flour, 복합조미식품, 콩기름(대두유), Sugar, 배추잎
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사정성식품 · MFDS Food Safety Korea ·
Serving 150g · Package 200g Medium energy density
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71 points among 2,461 in Ready-to-eat
Where the calories come from 180kcal
Carbs 52%Protein 27%Fat 21%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 180 kcal | 9% | 162 kcal | +18 kcal |
| Protein | 12 g | 22% | 5.4 g | +6.6 g |
| Fat | 4.2 g | 8% | 4.5 g | -0.3 g |
| Carbs | 23 g | 7% | 21.6 g | +1.4 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 380 mg | 19% | 360 mg | +20 mg |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 1.3 g | 9% | 1.2 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3201·2009025720721