64 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1 sugar cube · 1.7 cheese slices · 1 bowl of rice
One pack (392 g) = 2.6 sugar cubes · 0.7 tsp salt · 4.4 cheese slices · 2.5 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
- 소스Ingredients
- 천연향신료Ingredients
- 소스Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 혼합간장Ingredients
- 정제소금Ingredients
- 기타 식용유지가공품Ingredients
- 복합조미식품Ingredients
- 정제수Ingredients
- PorkAllergens
- Wheat flourAllergens
- SquidAllergens
- CabbageIngredients
- 목이버섯Ingredients
- 대파Ingredients
- 소스Ingredients
- 곡류가공품Ingredients
- BlendsAdditives
- 향미유Ingredients
- Additives
- 향미유Ingredients
- SugarIngredients
- Additives
- 생강Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인한만두식품 주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 392g Medium energy density
More
64 points among 2,461 in Ready-to-eat
Where the calories come from 190kcal
Carbs 33%Protein 19%Fat 48%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 190 kcal | 10% | 162 kcal | +28 kcal |
| Protein | 9.1 g | 16% | 5.4 g | +3.6 g |
| Fat | 10.1 g | 19% | 4.5 g | +5.6 g |
| Carbs | 15.9 g | 5% | 21.6 g | -5.7 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 337 mg | 17% | 360 mg | -23 mg |
| Cholesterol | 29.7 mg | 10% | 10.9 mg | +18.9 mg |
| Saturated fatty acids | 4 g | 27% | 1.2 g | +2.9 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-3085·20130370018481