Computed from the published ingredients and nutrition
63
Moderately processed
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −37 came off
- 22 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sodium −3 · Trans fat −8−11
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 22 ingredients · More than 10 costs points−8
- Sugars 1g · Saturated fat 1.4gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (150 g) = 0.5 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One pack (1000 g) = 3.3 sugar cubes · 2.6 tsp salt · 3.9 cheese slices · 5.5 bowls of rice
Where the calories come from 165kcal
Carbs 46%Protein 15%Fat 39%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 7 g | 13% | 4.5 g | +2.5 g |
| Carbs | 19 g | 6% | 21.6 g | -2.6 g |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Ingredients and additives
22 ingredients
타피오카전분향, 굴농축액, 조제감자전분, 무말랭이, Chili powder, 정제소금, 콩기름(대두유), White sugar, , Glass noodles, 부추, 정제수, 후추가루, Wheat flour, 두부, 배추김치, 다진돼지고기, 돼지지방, 식용돈지, , 냉동파, 냉동양파
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-2296 · 2024063501313
With medicine
Sodium & salt · · 87 medicine labels
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