68 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1 sugar cube · 1 cheese slice · 1 bowl of rice
One pack (1000 g) = 6.7 sugar cubes · 2 tsp salt · 6.7 cheese slices · 6.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 바이워이식품 · MFDS Food Safety Korea ·
Serving 150g · Package 1000g Medium energy density
More
68 points among 2,461 in Ready-to-eat
Where the calories come from 205kcal
Carbs 45%Protein 20%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 205 kcal | 10% | 162 kcal | +43 kcal |
| Protein | 10 g | 18% | 5.4 g | +4.6 g |
| Fat | 8 g | 15% | 4.5 g | +3.5 g |
| Carbs | 23 g | 7% | 21.6 g | +1.4 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 400 mg | 20% | 360 mg | +40 mg |
| Cholesterol | 10 mg | 3% | 10.9 mg | -0.9 mg |
| Saturated fatty acids | 2.4 g | 16% | 1.2 g | +1.2 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2184·202505135854