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shin’s family 고기만두

농업회사법인(유)굿푸드 Per 100 g · Label

64 points among 2,461 in Dumplings

Deducted for Trans fat·Sodium·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

알레르기 표시 Soy Wheat Chicken

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

One serving (150 g) = 1.9 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
  • ChickenAllergens
  • 돼지지방Ingredients
  • Wheat flourAllergens
  • 정제수Ingredients
  • 두부Ingredients
  • 냉동양파Ingredients
  • 소스Ingredients
  • 무말랭이Ingredients
  • 냉동파Ingredients
  • 건면Ingredients
  • CabbageIngredients
  • 냉동부추Ingredients
  • 닭가슴살Ingredients
  • Other processedIngredients
  • 두류가공품Ingredients
  • 냉동마늘Ingredients
  • 혼합간장Ingredients
  • SugarIngredients
  • Additives
  • 복합조미식품Ingredients
  • 정제소금Ingredients
  • 곡류가공품Ingredients
  • 천연향신료Ingredients
  • 복합조미식품Ingredients
  • 후추가루Ingredients
Ingredient text

닭고기, 돼지지방, Wheat flour, 정제수, 두부, 냉동양파, 소스, 무말랭이, 냉동파, 건면, Cabbage, 냉동부추, 닭가슴살, 기타가공품, 두류가공품, 냉동마늘, 혼합간장, Sugar, , 복합조미식품, 정제소금, 곡류가공품, 천연향신료, 복합조미식품, 후추가루

약과 함께 2가지
  • Sodium & salt · 설명서에 적힌 약 87개
  • Vitamin K and greens · 설명서에 적힌 약 1개

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If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인(유)굿푸드 · MFDS Food Safety Korea ·

Serving 150g · Package 1400g Medium energy density
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64 points among 2,461 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 166kcal

Carbs 51%Protein 15%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy166 kcal8%162 kcal+4 kcal
Protein6.3 g11%5.4 g+0.9 g
Fat6.3 g12%4.5 g+1.8 g
Carbs21 g6%21.6 g-0.5 g
Sugars3.8 g4%2.4 g+1.4 g
Sodium486 mg24%360 mg+126 mg
Cholesterol6.6 mg2%10.9 mg-4.2 mg
Saturated fatty acids1.9 g12%1.2 g+0.7 g
Trans fat0.1 g0 g+0.1 g
Source
Source
MFDS Food Safety Korea
Code
P123-302030100-2173 · 20000370201904
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