31 points among 2,461 in Dumplings
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 1 sugar cube
One serving (150 g) = 1.5 sugar cubes · 0.6 bowls of rice
One pack (1000 g) = 10 sugar cubes · 2.4 tsp salt · 2.7 cheese slices · 4.2 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- Glass noodlesIngredients
- 냉동양파Ingredients
- PorkAllergens
- 감자전분Ingredients
- 냉동파Ingredients
- 두부Ingredients
- 식용돈지Ingredients
- 김치Ingredients
- 냉동연육Ingredients
- 냉동당근Ingredients
- 백후추 Additives
- 분리대두단백Allergens
- Additives
- Additives
- 쌀가루Ingredients
- Enzyme-treated steviaAdditives
- Additives
- 후추가루Ingredients
- Chili powderIngredients
- 다진생강Ingredients
- White sugarIngredients
- 정제소금Ingredients
- 참기름Ingredients
- 복합조미식품Ingredients
- 양조간장Ingredients
- 냉동마늘Ingredients
- 핵산Ingredients
- 냉동부추Ingredients
Ingredient text
Glass noodles, 냉동양파, Pork, 감자전분, 냉동파, 두부, 식용돈지, 김치, 냉동연육, 냉동당근, 백후추 , 분리대두단백, , , 쌀가루, Enzyme-treated stevia, , 후추가루, Chili powder, 다진생강, White sugar, 정제소금, 참기름, 복합조미식품, 양조간장, 냉동마늘, 핵산, 냉동부추
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사수연푸드 · MFDS Food Safety Korea ·
Serving 150g · Package 1000g Medium energy density
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31 points among 2,461 in Ready-to-eat
Where the calories come from 125kcal
Carbs 41%Protein 33%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | 162 kcal | -37 kcal |
| Protein | 10.3 g | 19% | 5.4 g | +4.9 g |
| Fat | 3.6 g | 7% | 4.5 g | -0.9 g |
| Carbs | 12.8 g | 4% | 21.6 g | -8.8 g |
| Sugars | 3 g | 3% | 2.4 g | +0.6 g |
| Sodium | 486 mg | 24% | 360 mg | +126 mg |
| Cholesterol | 22.4 mg | 7% | 10.9 mg | +11.6 mg |
| Saturated fatty acids | 1 g | 7% | 1.2 g | -0.2 g |
| Trans fat | 0.02 g | 0 g | +0.02 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1850·2020045215816