같은 이름 2개
- 알천고기완탕벌크 · 용량 500g · 바코드 없음 · 기준일 2026-07-28
- 알천고기완탕 벌크 · 용량 784g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
13 ingredients
밀글루텐, 정제소금, 후추가루, 참기름, 옥수수전분, 돼지기름, 복합조미식품, 다진생강, 다진마늘, 정제수, 대파, Wheat flour, Pork
100 g = 1.5 cheese slices · 0.9 bowls of rice
One serving (150 g) = 2.2 cheese slices · 1.4 bowls of rice
One pack (500 g) = 1.5 sugar cubes · 0.8 tsp salt · 7.4 cheese slices · 4.7 bowls of rice
63 points among 2,461 in Dumplings
Deducted for Saturated fat·Trans fat·Sodium.
63
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 280kcal
Carbs 44%Protein 18%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12.9 g | 23% | 5.4 g | +7.5 g |
| Fat | 11.8 g | 22% | 4.5 g | +7.3 g |
| Carbs | 30.4 g | 9% | 21.6 g | +8.9 g |
| Cholesterol | 30 mg | 10% | 10.9 mg | +19.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)알천 · MFDS Food Safety Korea
Serving 150g · Package 500g High energy density
More
63 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1839·20240577483101