같은 이름 2개
- 알천고기완탕벌크 · 용량 500g · 바코드 없음 · 기준일 2026-07-28
- 알천고기완탕 벌크 · 용량 784g · 바코드 없음 · 기준일 2026-07-28
No additives
No additives shown
5 ingredients
만두류, 간장, 건면, 복합조미식품, 건청경채
100 g = 0.7 sugar cubes · 0.7 tsp salt · 0.6 cheese slices · 0.9 bowls of rice
One serving (250 g) = 1.7 sugar cubes · 1.8 tsp salt · 1.4 cheese slices · 2.2 bowls of rice
One pack (784 g) = 5.4 sugar cubes · 5.6 tsp salt · 4.5 cheese slices · 6.8 bowls of rice
89 points among 3,407 in 국/탕류
Deducted for Sodium·Saturated fat.
89
Minimally processed
- −11Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −11 came off
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 259kcal
Carbs 61%Protein 21%Fat 18%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.3 g | 24% | 5.4 g | +7.9 g |
| Fat | 5.1 g | 9% | 4.5 g | +0.6 g |
| Carbs | 39.3 g | 12% | 21.6 g | +17.7 g |
| Cholesterol | 20.2 mg | 7% | 10.9 mg | +9.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)알천 · MFDS Food Safety Korea
Serving 250ml(g) · Package 784g High energy density
More
89 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2815·2024057748321