31 points among 2,461 in Dumplings
Heavily processed.
31
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Propylene Glycol ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1 sugar cube · 3.8 cheese slices · 1.2 bowls of rice
One pack (33 g) = 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 3 additives
- 소스Ingredients
- 양조간장Ingredients
- Wheat flourAllergens
- 기타전분Ingredients
- 정제소금Ingredients
- EthanolIngredients
- 프로필렌글리콜Additives
- 곡류가공품Ingredients
- Additives
- 정제수Ingredients
- 흰다리새우Allergens
- PorkAllergens
- 돼지지방Ingredients
- 밀전분Allergens
- White sugarIngredients
- 가공소금Ingredients
- 후추가루Ingredients
- 참기름Ingredients
- 감자전분Ingredients
- 정제수Ingredients
- Soybean oilIngredients
- 천연향료Additives
- Shiitake mushroomIngredients
- 옥수수전분Ingredients
Ingredient text
퓨린 관련 원재료 표시 · 요산과 관련
소스, 양조간장, Wheat flour, 기타전분, 정제소금, Ethanol, 프로필렌글리콜, 곡류가공품, , 정제수, 흰다리새우, Pork, 돼지지방, 밀전분, White sugar, 가공소금, 후추가루, 참기름, 감자전분, 정제수, 콩기름(대두유), 천연향료(Pepper, white), Shiitake mushroom, 옥수수전분
If you keep eating it
Source · Maker · Label
Maker and label · 블루오션에스(주) · MFDS Food Safety Korea ·
Serving 150g · Package 33g Medium energy density
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31 points among 2,461 in Ready-to-eat
Where the calories come from 240kcal
Carbs 40%Protein 18%Fat 42%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 240 kcal | 12% | 162 kcal | +78 kcal |
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 11 g | 20% | 4.5 g | +6.5 g |
| Carbs | 24 g | 7% | 21.6 g | +2.4 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 241 mg | 12% | 360 mg | -119 mg |
| Cholesterol | 34 mg | 11% | 10.9 mg | +23.1 mg |
| Saturated fatty acids | 9 g | 60% | 1.2 g | +7.8 g |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1771·2014015655116