68 points among 2,461 in Dumplings
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesPropylene Glycol Alginate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.5 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (150 g) = 0.8 sugar cubes · 1.3 cheese slices · 1.1 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 2 additives
- PorkAllergens
- 절임양배추Ingredients
- Wheat flourAllergens
- 정제수Ingredients
- 부추Ingredients
- 대두단백Allergens
- BlendsAdditives
- 소스Ingredients
- 전분가공품Ingredients
- 간장Ingredients
- GarlicIngredients
- 생강Ingredients
- 소스Ingredients
- 곡류가공품Ingredients
- 참기름Ingredients
- Additives
- 소스Ingredients
- 기타 식용유지가공품Ingredients
- 정제소금Ingredients
- 소스Ingredients
- 후추가루Ingredients
- 알긴산프로필렌글리콜Additives
- 곡류가공품Ingredients
Ingredient text
Pork, 절임양배추, Wheat flour, 정제수, 부추, 대두단백, Blends, 소스, 전분가공품, 간장, Garlic, 생강, 소스, 곡류가공품, 참기름, , 소스, 기타 식용유지가공품, 정제소금, 소스, 후추가루, 알긴산프로필렌글리콜, 곡류가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)취영루 · MFDS Food Safety Korea ·
Serving 150g · Package 3000g Medium energy density
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68 points among 2,461 in Ready-to-eat
Where the calories come from 214kcal
Carbs 44%Protein 19%Fat 37%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 214 kcal | 11% | 162 kcal | +52 kcal |
| Protein | 9.9 g | 18% | 5.4 g | +4.5 g |
| Fat | 8.8 g | 16% | 4.5 g | +4.3 g |
| Carbs | 23.7 g | 7% | 21.6 g | +2.1 g |
| Sugars | 1.5 g | 2% | 2.4 g | -0.9 g |
| Sodium | 285 mg | 14% | 360 mg | -75 mg |
| Cholesterol | 15.5 mg | 5% | 10.9 mg | +4.6 mg |
| Saturated fatty acids | 3 g | 20% | 1.2 g | +1.8 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0639·19920355173440