Ready-to-eat › 소스/드레싱 › 즉석섭취·편의식품류 › 즉석조리식품
깻잎 양념 닭고기 덮밥소스
소스/드레싱
패스트 As labeled · Per 100 g · Label
1 additive
- Not set
19 ingredients
Chicken, Cabbage, 고추장, 혼합간장, Chili powder, 들깻잎, 소스, Sugar, 천연향신료, 콩기름(대두유), 물엿, 복합조미식품, 소스, 복합조미식품, 천일염, , 향신료조제품, 향신료조제품, 정제수
100 g = 2 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
69 points among 228 in 소스/드레싱
Heavily processed.
69
Moderately processed
- −9Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −31 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 168kcal
Carbs 19%Protein 32%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 5.4 g | +7.6 g |
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 8 g | 2% | 21.6 g | -13.6 g |
| Cholesterol | 66 mg | 22% | 10.9 mg | +55.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Vitamin K and greens · 1 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 패스트 · MFDS Food Safety Korea
Serving – · Package 190g Medium energy density
More
69 points among 228 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-227020300-0169·2021037915729