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Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 즉석섭취식품

What's in this?

샐러드마녀 쉬림프크림파스타 샐러드

Salad

주식회사 샐러드마녀 As labeled · Per 100 g · Label

알레르기 표시 Milk Pork Tomato

No additives

No additives shown

15 ingredients

상추, 상추, 소스, Carrot, 기타 수산물가공품, 건면, 토마토과육, 가공유크림, 절임식품, 상추, 곡류가공품, 절임식품, 베이컨류, Cheese, 상추

One pack (255 g) = 3.9 sugar cubes · 0.9 cheese slices · 1 bowl of rice

89 points among 1,479 in Salad

15 ingredients.

89

Minimally processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −11 came off

  1. 15 ingredients−8More than 10 costs points
  2. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 112kcal

Carbs 50%Protein 19%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Energy112 kcal6%162 kcal-50 kcal
Protein5.5 g10%5.4 g+0.1 g
Fat3.9 g7%4.5 g-0.6 g
Carbs14.4 g4%21.6 g-7.2 g
Sugars4.6 g5%2.4 g+2.2 g
Sodium278 mg14%360 mg-82 mg
Cholesterol35.3 mg12%10.9 mg+24.4 mg
Saturated fatty acids1.3 g8%1.2 g+0.1 g
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 4.6gWithin the limit, nothing deducted−0
  4. Saturated fat 1.3gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • 상추Ingredients
  • 상추Ingredients
  • 소스Ingredients
  • CarrotIngredients
  • 기타 수산물가공품Additives
  • 건면Ingredients
  • 토마토과육Allergens
  • 가공유크림Ingredients
  • 절임식품Ingredients
  • 상추Ingredients
  • 곡류가공품Ingredients
  • 절임식품Ingredients
  • 베이컨류Ingredients
  • CheeseIngredients
  • 상추Ingredients
Ingredient text

우유 함유 표시 · 피부와 관련

상추, 상추, 소스, Carrot, 기타 수산물가공품, 건면, 토마토과육, 가공유크림, 절임식품, 상추, 곡류가공품, 절임식품, 베이컨류, Cheese, 상추

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  • Milk & dairy · 설명서에 적힌 약 137개

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If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 샐러드마녀 · MFDS Food Safety Korea ·

Serving – · Package 255g Medium energy density
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89 points among 1,479 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-226020200-1904 · 20210355597111
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