Ready-to-eatReady-to-eat
Log
ProductsDishesRecipes

Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품

스틱 쌀두부튀김

튀김

주식회사쿠즈락 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

4 ingredients

채종유(유채유 또는 카놀라유), 정제수, 복합조미식품, 두부

One pack (1000 g) = 0.8 tsp salt · 1.9 cheese slices · 7.8 bowls of rice

97 points among 259 in 튀김

Deducted for Sodium.

97

Minimally processed

  • −3Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 235kcal

Carbs 41%Protein 25%Fat 34%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein15 g27%5.4 g+9.6 g
Fat9 g17%4.5 g+4.5 g
Carbs24 g7%21.6 g+2.4 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Saturated fat 0.7gWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사쿠즈락 · MFDS Food Safety Korea

Serving – · Package 1000g Medium energy density
More

97 points among 259 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-215020300-0260 · 20200470166360
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.