Ready-to-eat › 튀김 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
굿프랜즈 청양김말이튀김
튀김
주식회사도야지식품 As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
16 ingredients
건면, , 후추가루, Blends, 갈색설탕, , 혼합간장, 전분가공품, 정제소금, 음료베이스, 복합조미식품, 복합조미식품, 혼합식용유, 김, 청양고추, 곡류가공품
100 g = 0.6 bowls of rice
One pack (1000 g) = 2.7 sugar cubes · 2.7 tsp salt · 1.9 cheese slices · 6.2 bowls of rice
63 points among 259 in 튀김
Deducted for Trans fat·Sodium.
63
Moderately processed
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 186kcal
Carbs 73%Protein 4%Fat 23%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 186 kcal | 9% | 162 kcal | +24 kcal |
| Protein | 1.7 g | 3% | 5.4 g | -3.7 g |
| Fat | 4.8 g | 9% | 4.5 g | +0.3 g |
| Carbs | 34 g | 10% | 21.6 g | +12.4 g |
| Sugars | 0.8 g | 1% | 2.4 g | -1.6 g |
| Sodium | 533 mg | 27% | 360 mg | +173 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0.7 g | 5% | 1.2 g | -0.5 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- 건면Ingredients
- Additives
- 후추가루Ingredients
- BlendsAdditives
- 갈색설탕Ingredients
- Additives
- 혼합간장Ingredients
- 전분가공품Ingredients
- 정제소금Ingredients
- 음료베이스Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- 혼합식용유Ingredients
- LaverIngredients
- 청양고추Ingredients
- 곡류가공품Ingredients
Ingredient text
건면, , 후추가루, Blends, 갈색설탕, , 혼합간장, 전분가공품, 정제소금, 음료베이스, 복합조미식품, 복합조미식품, 혼합식용유, 김, 청양고추, 곡류가공품
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사도야지식품 · MFDS Food Safety Korea ·
Serving – · Package 1000g Medium energy density
More
63 points among 259 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-215020300-0227·20140188028316