24 points among 1,920 in Sides
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · Sodium Acetate ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice
One pack (225 g) = 3 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Nutrients 26 items · 6 additives
- 정제수Ingredients
- 자연치즈Ingredients
- 건면Ingredients
- Additives
- Additives
- Xanthan gumAdditives
- 서류가공품Ingredients
- 마요네즈Ingredients
- 가공유크림Ingredients
- 베이컨류Ingredients
- Soybean oilIngredients
- Additives
- 정제소금Ingredients
- 초산나트륨Additives
- Additives
- 전지분유Ingredients
- 당류가공품Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
- Additives
- 복합조미식품Ingredients
- 과.채가공품Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
- 천연향신료Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
정제수, 자연치즈, 건면, , 향료, Xanthan gum, 서류가공품, 마요네즈, 가공유크림, 베이컨류, 콩기름(대두유), , 정제소금, 초산나트륨, , 전지분유, 당류가공품, 천연향신료, 천연향신료, , 복합조미식품, 과.채가공품, 천연향신료, 천연향신료, 천연향신료, 천연향신료
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · (주)엠디에스코리아3공장 · MFDS Food Safety Korea ·
Serving – · Package 225g Medium energy density
More
24 points among 1,920 in Ready-to-eat
Where the calories come from 193kcal
Carbs 45%Protein 14%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 193 kcal | 10% | 162 kcal | +31 kcal |
| Protein | 6.7 g | 12% | 5.4 g | +1.2 g |
| Fat | 8.9 g | 16% | 4.5 g | +4.4 g |
| Carbs | 21.8 g | 7% | 21.6 g | +0.2 g |
| Sugars | 4 g | 4% | 2.4 g | +1.6 g |
| Sodium | 413 mg | 21% | 360 mg | +53 mg |
| Cholesterol | 20 mg | 7% | 10.9 mg | +9.1 mg |
| Saturated fatty acids | 3.6 g | 24% | 1.2 g | +2.4 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-212020300-1664·20150355222534