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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

뱅어포고구마볶음

Sides

(주)뽀뽀뜨 As labeled · Per 100 g · Label

알레르기 표시 Soy Tomato

No additives

No additives shown

12 ingredients

야채육수, 뱅어포, 고구마, 청피망, 홍파프리카, 토마토케첩, 간장, 다진마늘, 소스류, 물엿, 참기름, 기타식물성유지

One pack (130 g) = 0.9 bowls of rice

79 points among 1,920 in Sides

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 218kcal

Carbs 32%Protein 46%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Protein24.8 g45%5.4 g+19.3 g
Fat5.3 g10%4.5 g+0.8 g
Carbs17.6 g5%21.6 g-4 g
Cholesterol76.2 mg25%10.9 mg+65.3 mg
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24.8g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)뽀뽀뜨 · MFDS Food Safety Korea

Serving – · Package 130g Medium energy density
More

79 points among 1,920 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-212020300-0196 · 20020380481873
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