Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품
부드러움을 더한 돼지사태찜
조림/찜
태원식품산업(주) As labeled · Per 100 g · Label
4 additives
- CyclodextrinTextureNot set
- Caramel IVColorADI 200 mg/kg
- Not set
- Not set
23 ingredients
건양파분말, 천연향신료, 복합조미식품, Xanthan gum, 시클로덱스트린, 탄산칼륨(무수), 5-리보뉴클레오티드이나트륨, 카라멜색소 Ⅳ, , Blends, Garlic, 혼합간장, 과채음료, Sugar, 새송이버섯, 정제수, Potato, Carrot, Pork, 복합조미식품, 참기름, 청양고추, 청주
100 g = 2.1 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One pack (150 g) = 3.1 sugar cubes · 0.9 cheese slices · 0.8 bowls of rice
49 points among 589 in 조림/찜
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
49
Heavily processed
- −17Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −51 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 165kcal
Carbs 29%Protein 32%Fat 39%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13.3 g | 24% | 5.4 g | +7.8 g |
| Fat | 7.1 g | 13% | 4.5 g | +2.6 g |
| Carbs | 12.1 g | 4% | 21.6 g | -9.4 g |
| Cholesterol | 30.6 mg | 10% | 10.9 mg | +19.7 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 1 items
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 태원식품산업(주) · MFDS Food Safety Korea
Serving – · Package 150g Medium energy density
More
49 points among 589 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-210020300-0649·1985031100116610