Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품
동인동식 돼지고기찜
조림/찜
(주)씨티푸드(제1공장) As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
20 ingredients
월계수잎, 돼지목전지, 다진마늘, 정제수, 물엿, 양조간장, Sugar, Chili powder, 고춧가루, 소스, 기타과당, , 소스, 소스, , Blends, 후추가루, Xanthan gum, 후추열매, 생강
100 g = 3.3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
One pack (250 g) = 8.2 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.9 bowls of rice
61 points among 589 in 조림/찜
3 additives.
Sodium in the bottom half.
61
Moderately processed
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 230kcal
Carbs 36%Protein 20%Fat 44%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.6 g | 21% | 5.4 g | +6.2 g |
| Fat | 11.2 g | 21% | 4.5 g | +6.7 g |
| Carbs | 20.8 g | 6% | 21.6 g | -0.8 g |
| Cholesterol | 52 mg | 17% | 10.9 mg | +41.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · (주)씨티푸드(제1공장) · MFDS Food Safety Korea
Serving – · Package 250g Medium energy density
More
61 points among 589 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-210020300-0450·2015055605879