Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
한담온 속이 풀리는 진한 시래기해장국
국/탕류
동림푸드(주) As labeled · Per 100 g · Label
No additives
No additives shown
14 ingredients
5-리보뉴클레오티드이나트륨, 정제소금, 감자전분, Chili powder, 소스, 소스, 덱스트린, 소스, 식육추출가공품, 대파, 냉동무청, Garlic, 된장, 향미유
100 g = 2.2 sugar cubes · 2.4 tsp salt · 0.9 cheese slices · 1.2 bowls of rice
One serving (250 g) = 5.5 sugar cubes · 6 tsp salt · 2.2 cheese slices · 3.1 bowls of rice
60 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
60
Moderately processed
- −22Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 368kcal
Carbs 64%Protein 12%Fat 24%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.6 g | 21% | 5.4 g | +6.2 g |
| Fat | 9.7 g | 18% | 4.5 g | +5.2 g |
| Carbs | 58.6 g | 18% | 21.6 g | +37 g |
| Cholesterol | 15.4 mg | 5% | 10.9 mg | +4.5 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 동림푸드(주) · MFDS Food Safety Korea
Serving 250ml(g) · Package 10g High energy density
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60 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3613·19910386025690