64 points among 3,407 in 국/탕류
Deducted for Sodium·Sugars·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesL-글루탐산나트륨제제
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2 sugar cubes · 1.2 tsp salt · 0.9 cheese slices · 1.1 bowls of rice
One serving (250 g) = 5 sugar cubes · 2.9 tsp salt · 2.2 cheese slices · 2.6 bowls of rice
One pack (600 g) = 12 sugar cubes · 7.1 tsp salt · 5.2 cheese slices · 6.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 34g62% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
- 된장Ingredients
- 천연향신료Ingredients
- Chili powderIngredients
- 천연향신료Ingredients
- 복합조미식품Ingredients
- 생강Ingredients
- 월계수잎Ingredients
- 천일염Ingredients
- L-글루탐산나트륨제제Additives
- L-글루탐산나트륨제제Additives
- 천연향신료Ingredients
- 천연향신료Ingredients
- 두류가공품Ingredients
- 정제수Ingredients
- 돼지목뼈Ingredients
- 식육추출가공품Ingredients
Ingredient text
된장, 천연향신료, Chili powder, 천연향신료, 복합조미식품, 생강, 월계수잎, 천일염, L-글루탐산나트륨제제, L-글루탐산나트륨제제, 천연향신료, 천연향신료, 두류가공품, 정제수, 돼지목뼈, 식육추출가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)창구식품 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 600g High energy density
More
64 points among 3,407 in Ready-to-eat
Where the calories come from 315kcal
Carbs 23%Protein 43%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 315 kcal | 16% | 162 kcal | +153 kcal |
| Protein | 34 g | 62% | 5.4 g | +28.6 g |
| Fat | 12 g | 22% | 4.5 g | +7.5 g |
| Carbs | 18 g | 6% | 21.6 g | -3.6 g |
| Sugars | 6 g | 6% | 2.4 g | +3.6 g |
| Sodium | 2,350 mg | 118% | 360 mg | +1,990 mg |
| Cholesterol | 100 mg | 33% | 10.9 mg | +89.1 mg |
| Saturated fatty acids | 3.1 g | 21% | 1.2 g | +1.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3577·20100333055106