Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
신바이오틱스 흑염소탕
국/탕류
농업회사법인린디미방주식회사 As labeled · Per 100 g · Label
2 additives
- ChlorineNot set
- Not set
15 ingredients
정제소금, White sugar, , 청양고추, 복합조미식품, 간생강, 들깻잎, 부추, 냉동무청, Chili powder, 토란줄기, 대파, 흑염소, 고사리냉동, 정제수
100 g = 1 sugar cube · 1.4 tsp salt · 1.4 cheese slices · 1.2 bowls of rice
One serving (250 g) = 2.5 sugar cubes · 3.4 tsp salt · 3.5 cheese slices · 3.1 bowls of rice
One pack (100 g) = 1 sugar cube · 1.4 tsp salt · 1.4 cheese slices · 1.2 bowls of rice
55 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Saturated fat.
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 372kcal
Carbs 22%Protein 34%Fat 44%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 32 g | 58% | 5.4 g | +26.6 g |
| Fat | 18 g | 33% | 4.5 g | +13.5 g |
| Carbs | 20 g | 6% | 21.6 g | -1.6 g |
| Cholesterol | 75 mg | 25% | 10.9 mg | +64.1 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 32g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인린디미방주식회사 · MFDS Food Safety Korea
More
55 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3505·20110402172399