2 additives
- Not set
- Not set
13 ingredients
정제수, 불린미역, 된장, 멸치분말, Xanthan gum, 5-리보뉴클레오티드이나트륨, Sugar, 곡류가공품, 정제소금, , 과.채가공품, 소스, 가공두부
100 g = 4.3 sugar cubes · 4.1 tsp salt · 1.1 bowls of rice
One serving (250 g) = 11 sugar cubes · 10 tsp salt · 0.9 cheese slices · 2.7 bowls of rice
55 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars.
55
Heavily processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 325kcal
Carbs 51%Protein 27%Fat 22%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 21.8 g | 40% | 5.4 g | +16.3 g |
| Fat | 8.1 g | 15% | 4.5 g | +3.6 g |
| Carbs | 41.2 g | 13% | 21.6 g | +19.6 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.3gWithin the limit, nothing deducted−0
Good
- Protein 21.8g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea
Serving 250ml(g) · Package 10g High energy density
More
55 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3355·19920392069425