2 additives
- Not set
- Not set
15 ingredients
5-리보뉴클레오티드이나트륨, 복합액상토코페롤, , 소스, 복합조미식품, 쌀가루, , 식육추출가공품, 덱스트린, 토란줄기, 과.채가공품, 대파, 배추잎, 소스, 정제수
100 g = 2.1 sugar cubes · 4 tsp salt · 0.9 cheese slices · 1.1 bowls of rice
One serving (250 g) = 5.3 sugar cubes · 9.9 tsp salt · 2.2 cheese slices · 2.8 bowls of rice
62 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
62
Moderately processed
- −22Nutrition
- −8Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −38 came off
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 336kcal
Carbs 57%Protein 19%Fat 24%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.7 g | 29% | 5.4 g | +10.3 g |
| Fat | 8.8 g | 16% | 4.5 g | +4.3 g |
| Carbs | 48.3 g | 15% | 21.6 g | +26.7 g |
| Cholesterol | 7.2 mg | 2% | 10.9 mg | -3.6 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
Good
- Protein 15.7g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)대도F&D · MFDS Food Safety Korea
Serving 250ml(g) · Package 10g High energy density
More
62 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3354·19920392069428