2 additives
- Not set
- Not set
14 ingredients
가쓰오조미액, 후추가루, 홍고추분말, 사양벌꿀, , 명태알, 명태곤이, 무, 대파, Garlic, 염장새우, 청주, 미림향,
100 g = 0.6 tsp salt
One serving (250 g) = 1.5 tsp salt · 1.1 bowls of rice
One pack (100 g) = 0.6 tsp salt
66 points among 3,407 in 국/탕류
Heavily processed.
66
Moderately processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 130kcal
Carbs 3%Protein 62%Fat 35%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 20 g | 36% | 5.4 g | +14.6 g |
| Fat | 5 g | 9% | 4.5 g | +0.5 g |
| Carbs | 1 g | 0% | 21.6 g | -20.6 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 알앤디푸드주식회사 · MFDS Food Safety Korea
Serving 250ml(g) · Package 100g Medium energy density
More
66 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2381·2021017059026