1 additive
- Not set
14 ingredients
뽕나무잎, 된장, 건조파조각, 건표고버섯, 다시마분말, 표고버섯가루, 쌀가루, 건마늘분말, 감자전분, 덱스트린, , 한식간장, 청양고추, 정제수
100 g = 5.6 sugar cubes · 2.3 cheese slices · 1 bowl of rice
One serving (250 g) = 14 sugar cubes · 5.8 cheese slices · 2.4 bowls of rice
One pack (12 g) = 0.7 sugar cubes
74 points among 3,407 in 국/탕류
Deducted for Saturated fat·Sodium·Sugars.
74
Moderately processed
- −14Nutrition
- −8Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −26 came off
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 292kcal
Carbs 24%Protein 49%Fat 27%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 33.3 g | 61% | 5.4 g | +27.9 g |
| Fat | 8.3 g | 15% | 4.5 g | +3.8 g |
| Carbs | 16.7 g | 5% | 21.6 g | -4.9 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 33.3g61% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 땅끝이랑 · MFDS Food Safety Korea
Serving 250ml(g) · Package 12g High energy density
More
74 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-1666·2019052707571