55 points among 551 in 스프
Deducted for Sodium·Sugars·Saturated fat.
55
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
100 g = 13 sugar cubes · 0.6 tsp salt · 1.4 bowls of rice
One serving (150 g) = 19 sugar cubes · 0.8 tsp salt · 0.7 cheese slices · 2 bowls of rice
One pack (40 g) = 5 sugar cubes · 0.5 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- Enzyme-treated steviaAdditives
- 곡류가공품Ingredients
- SugarIngredients
- 혼합분유Ingredients
- 두류가공품Ingredients
- 곡류가공품Ingredients
- 감자전분Ingredients
- 버터혼합분말Ingredients
- 정제소금Ingredients
- Processed cheeseIngredients
- 체다치즈분말Ingredients
- Additives
- 분리대두단백Allergens
- 복합조미식품Ingredients
- Other processedIngredients
- 복합조미식품Ingredients
- 천연향신료Ingredients
Ingredient text
우유 함유 표시 · 피부와 관련
Enzyme-treated stevia, 곡류가공품, Sugar, 혼합분유, 두류가공품, 곡류가공품, 감자전분, 버터혼합분말, 정제소금, 가공치즈, 체다치즈분말, , 분리대두단백, 복합조미식품, 기타가공품, 복합조미식품, 천연향신료
If you keep eating it
Source · Maker · Label
Maker and label · 동보식품 주식회사 · MFDS Food Safety Korea ·
Serving 150ml(g) · Package 40g High energy density
More
55 points among 551 in Ready-to-eat
Where the calories come from 405kcal
Carbs 64%Protein 17%Fat 19%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 405 kcal | 20% | 162 kcal | +243 kcal |
| Protein | 17.5 g | 32% | 5.4 g | +12.1 g |
| Fat | 8.5 g | 16% | 4.5 g | +4 g |
| Carbs | 65 g | 20% | 21.6 g | +43.4 g |
| Sugars | 37.5 g | 38% | 2.4 g | +35.1 g |
| Sodium | 1,100 mg | 55% | 360 mg | +740 mg |
| Cholesterol | 7.5 mg | 3% | 10.9 mg | -3.4 mg |
| Saturated fatty acids | 1.8 g | 12% | 1.2 g | +0.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-206020300-0305·197704330093201