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Ready-to-eat › 스프 › 즉석섭취·편의식품류 › 즉석조리식품

해산물차우더

스프 · 100g

(주)마카푸드 As labeled · Per 100 g · Label

Allergens Shrimp Shellfish

Computed from the published ingredients and nutrition

Deducted for Trans fat·Sodium·Saturated fat.

68

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

No additives

None listed on the label

11 ingredients

정제수, 황태살, Perilla oil, 생크림, 바지락살, 새우살, Potato, Carrot, Onion, 대파, 복합조미식품

Nutrition

One pack (200 g) = 2.3 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 115kcal

Carbs 24%Protein 5%Fat 71%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.5 g3%5.4 g-3.9 g
Fat9 g17%4.5 g+4.5 g
Carbs7 g2%21.6 g-14.6 g
Cholesterol14.5 mg5%10.9 mg+3.6 mg
Trans fat0.4 g0 g+0.4 g

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)마카푸드 · MFDS Food Safety Korea

Serving 150ml(g) · Package 200g Medium energy density
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Source
Source
MFDS Food Safety Korea
Code
P123-206020300-0301 · 2023058014413
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