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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

참전복죽

다림식품 As labeled · Per 100 g · Label

Allergens Shellfish

No additives

No additives shown

17 ingredients

식품첨가물, Garlic, Ethanol, 채종유(유채유 또는 카놀라유), 참기름, 정제소금, 둥근전복내장, 부추, Onion, Shiitake mushroom, 새송이버섯, Carrot, 찹쌀, 쌀가루, 둥근전복, 쌀, 정제수

One pack (300 g) = 0.6 bowls of rice

71 points among 1,727 in 죽

Deducted for Trans fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 64kcal

Carbs 61%Protein 6%Fat 33%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0.9 g2%5.4 g-4.5 g
Fat2.3 g4%4.5 g-2.2 g
Carbs9.9 g3%21.6 g-11.7 g
Cholesterol0.9 mg0%10.9 mg-9.9 mg
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 다림식품 · MFDS Food Safety Korea

Serving 250ml(g) · Package 300g Low energy density
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71 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2671 · 20050311135212
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