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전복죽

주식회사 미소 · 4000g

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 250ml(g)

Allergens Shellfish

Medium energy density

Nutrition

All nutrients

100 g = 0.6 cheese slices · 0.6 bowls of rice

Where the calories come from 165kcal

Carbs 60%Protein 7%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%4.5 g+1.5 g
Carbs25 g8%21.6 g+3.4 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

Ingredients and additives

15 ingredients

둥근전복살, 찹쌀, 멥쌀, 정제수, 둥근전복내장, 액젓, 정제소금, 사골엑기스, 육수, 참기름, 애호박, Shiitake mushroom, Carrot, Potato, Onion

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P123-205020300-2641 · 2021057436158

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