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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

기장끝집 오직 특전복죽

기장끝집 As labeled · Per 100 g · Label

알레르기 표시 Shellfish

1 additive

  • Not set

9 ingredients

, Sugar, 매생이, 현미찹쌀가루, 천일염, 참기름, 둥근전복내장, 둥근전복, 쌀

One pack (265 g) = 0.6 tsp salt · 0.5 cheese slices · 2.2 bowls of rice

79 points among 1,727 in 죽

Heavily processed.

79

Moderately processed

  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 247kcal

Carbs 75%Protein 13%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Protein8 g14%5.4 g+2.5 g
Fat3.3 g6%4.5 g-1.2 g
Carbs46.6 g14%21.6 g+25 g
Cholesterol58.2 mg19%10.9 mg+47.4 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 기장끝집 · MFDS Food Safety Korea

Serving 250ml(g) · Package 265g High energy density
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79 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2288 · 202302078643
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