83 points among 1,727 in 죽
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.7 sugar cubes
One serving (250 g) = 4.2 sugar cubes · 0.7 bowls of rice
One pack (400 g) = 6.7 sugar cubes · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)강화드림 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 400g Low energy density
More
83 points among 1,727 in Ready-to-eat
Where the calories come from 78kcal
Carbs 84%Protein 16%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 78 kcal | 4% | 162 kcal | -84 kcal |
| Protein | 3 g | 5% | 5.4 g | -2.4 g |
| Fat | 0 g | 0% | 4.5 g | -4.5 g |
| Carbs | 16 g | 5% | 21.6 g | -5.6 g |
| Sugars | 5 g | 5% | 2.4 g | +2.6 g |
| Sodium | 157 mg | 8% | 360 mg | -203 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-205020300-2225·20160211170193