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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

이고장 전복죽

이고장식품 As labeled · Per 100 g · Label

Allergens Soy Shellfish

No additives

No additives shown

12 ingredients

정제수, 쌀, 둥근전복, Carrot, Shiitake mushroom, Onion, 혼합간장, 난소화성말토덱스트린(고시형), 참기름, 다시마농축액, 대파농축액, 5-리보뉴클레오티드이나트륨

59 points among 1,727 in 죽

Heavily processed.

59

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 56kcal

Carbs 69%Protein 15%Fat 16%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.2 g4%5.4 g-3.2 g
Fat1 g2%4.5 g-3.5 g
Carbs9.8 g3%21.6 g-11.8 g
Cholesterol7 mg2%10.9 mg-3.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 이고장식품 · MFDS Food Safety Korea

Serving 250ml(g) · Package 47g Low energy density
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59 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1675 · 20140478017106
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