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전복죽

(주)하림산업 함열식품1공장 · 450g

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

Per 100 gServing 250ml(g)

Allergens Shellfish

Low energy density

Nutrition

All nutrients

One pack (450 g) = 0.9 bowls of rice

Where the calories come from 59kcal

Carbs 69%Protein 14%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat1.1 g2%4.5 g-3.4 g
Carbs10.2 g3%21.6 g-11.4 g
Cholesterol28.9 mg10%10.9 mg+18 mg
Trans fat0 g0 g0 g

Ingredients and additives

16 ingredients

복합조미식품, 복합조미식품, 소스, 5-리보뉴클레오티드이나트륨, 정제소금, 식육추출가공품, 과채가공품, 참기름, Blends, 식육추출가공품, 복합조미식품, 새송이버섯, 찹쌀, 둥근전복, 멥쌀, 정제수

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P123-205020300-1122 · 2020049139230

Within the criteria

Additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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