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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

전복죽

죽 · 100g

다림식품 As labeled · Per 100 g · Label

Allergens Shellfish

Computed from the published ingredients and nutrition

Deducted for Trans fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

No additives

No additives shown

17 ingredients

식품첨가물, 간마늘, Ethanol, 채종유(유채유 또는 카놀라유), 참기름, 정제소금, 둥근전복내장, 부추, Onion, Shiitake mushroom, 새송이버섯, Carrot, 찹쌀, 쌀가루, 둥근전복, 쌀, 정제수

Nutrition

One pack (500 g) = 0.5 tsp salt · 1.1 bowls of rice

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Nutrition details per 100g

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Where the calories come from 64kcal

Carbs 64%Protein 2%Fat 34%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0.3 g1%5.4 g-5.1 g
Fat2.3 g4%4.5 g-2.2 g
Carbs9.9 g3%21.6 g-11.7 g
Cholesterol0.9 mg0%10.9 mg-9.9 mg
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 다림식품 · MFDS Food Safety Korea

Serving 250ml(g) · Package 500g Low energy density
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Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1111 · 200503111352
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