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전복죽

(주)짱죽 · 300g

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

Per 100 gServing 250ml(g)

Allergens Soy Shellfish

Low energy density

Nutrition

All nutrients

One pack (300 g) = 0.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 67kcal

Carbs 63%Protein 17%Fat 20%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%4.5 g-3 g
Carbs10.5 g3%21.6 g-11.1 g
Cholesterol15.3 mg5%10.9 mg+4.5 mg
Trans fat0 g0 g0 g

Ingredients and additives

8 ingredients

정제수, 쌀, 둥근전복, Onion, 혼합간장, 참기름, 파, 정제소금

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P123-205020300-1109 · 20140512224725

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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