74 points among 1,727 in 죽
Heavily processed.
74
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.3 bowls of rice
One serving (250 g) = 1 tsp salt · 0.6 cheese slices · 3.2 bowls of rice
One pack (150 g) = 0.6 tsp salt · 1.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.5gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 22 items
- 현미Ingredients
- 찹쌀Ingredients
- 볶음대두분말Allergens
- 볶은녹두Ingredients
- 볶은아몬드분말Ingredients
- 볶은참깨Ingredients
- 건조표고버섯분말Ingredients
- 건양파분말Ingredients
- 볶은개암분말Ingredients
- 서양호박분말Ingredients
- 건조당근분말Ingredients
- 검정깨Ingredients
- 건양배추그릿츠Ingredients
- 건마늘분태Ingredients
- 건대파Ingredients
- 토마토분말Allergens
- 가공소금Ingredients
- 건다시마분말Ingredients
- 부추분말Ingredients
- 건브로콜리분말Ingredients
- 강황가루Ingredients
- 감초분말Ingredients
Ingredient text
현미, 찹쌀, 볶음대두분말, 볶은녹두, 볶은아몬드분말, 볶은참깨, 건조표고버섯분말, 건양파분말, 볶은개암분말, 서양호박분말, 건조당근분말, 검정깨(흑임자), 건양배추그릿츠, 건마늘분태, 건대파, 토마토분말, 가공소금, 건다시마분말, 부추분말, 건브로콜리분말, 강황가루, 감초분말
약과 함께 2가지
- Sodium & salt · 설명서에 적힌 약 87개
- Vitamin K and greens · 설명서에 적힌 약 1개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인주식회사쌍금 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 150g High energy density
More
74 points among 1,727 in Ready-to-eat
Where the calories come from 387kcal
Carbs 78%Protein 12%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 387 kcal | 19% | 162 kcal | +225 kcal |
| Protein | 11.3 g | 21% | 5.4 g | +5.9 g |
| Fat | 4.5 g | 8% | 4.5 g | +0.02 g |
| Carbs | 75.3 g | 23% | 21.6 g | +53.7 g |
| Sugars | 0.5 g | 0% | 2.4 g | -1.9 g |
| Sodium | 772 mg | 39% | 360 mg | +412 mg |
| Cholesterol | 0.6 mg | 0% | 10.9 mg | -10.3 mg |
| Saturated fatty acids | 0.8 g | 6% | 1.2 g | -0.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-205020300-0003·201605413396